Indian
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The underrated local gems (and fine diners) this top chef loves eating at the most
The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in Australia and overseas.
- Jane Rocca
- Review
- Southbank
This hatted restaurant is a jewel, nestled in our critic’s least favourite location in Melbourne
Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.
- Dani Valent
- Review
- Red Hill South
The Cellar Kitchen at Avani Wines
Where wine-friendly, share-style Indian dishes shine.
- Tomas Telegramma
10 years ago this Sydney suburb was dead. Now it’s brimming with brilliant Indian eateries
From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food on the east side of Parramatta.
- David Matthews
- Review
- Ormond
This affordable, female-led eatery provides an ‘extraordinary’ discount to certain diners
Create your own vegetarian thali from the day’s 20 specials, all cooked by a team of mothers.
- Dani Valent
- Review
- Narre Warren
A former real estate office is now home to one of Melbourne’s best South Indian restaurants
Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike.
- Dani Valent
- Exclusive
- City life
Group behind Harris Park’s Little India investigated over financial concerns
The spot was hailed as a night-time economy success story, but now the government is investigating if grant money it provided was used for the right purposes.
- Anthony Segaert
- Review
- Parramatta
This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours
Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.
- Lee Tran Lam
Original URL: https://www.brisbanetimes.com.au/topic/indian-lck