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You call that lunch? Hold the fries … and the burger.

Lunch is sangers, dinner is bangers. Learn the rules, people!

There is an order to the culinary universe. If I defy it and feast at noon, I’m a couch potato before sundown.

  • Kerri Sackville

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Autumn is the perfect time of year to start planning your winter vegetable crop.

Skip the farmers’ market: 10 superfoods to grow at home

Growing your own fruit and vegetables is not as hard as you might think. Even those with high nutritional value – the so-called superfoods – are well within reach.

  • Robyn Willis
Sculptor Kenny Pittock at the City Gallery with his Dirty Dozen exhibition.

‘The Dirty Dozen’ street foods that define Melbourne’s history

Ceramic sculptures of pies, coffee and dim sims are among the street foods celebrated in a new exhibition at Town Hall. See what else made the list.

  • Cara Waters
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Food flak is just a red herring

And a case of the pot calling the vattentät black.

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Guarantors get jumpy

And a food debate gets grubby.

A delivery driver delivers one of the mysterious empty toasted sandwiches.

The toastie delivery mystery bewildering residents and police across Melbourne

Melburnians are receiving empty toasted sandwiches they never even ordered in a bizarre trend that is reaching doorsteps across the city.

  • Cassandra Morgan
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Queen Victoria Market fruit and vegetable traders went on strike for the first time in the market’s history.

‘It’s going to be a museum’: Fears for the Queen Vic Market’s future

A strike this week by fruit and vegetable traders exposed tensions between traders, management and developers.

  • Cara Waters
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Blondes have more fun on the garbage run

While a crematorium experiences overflow.

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I tried to stop my British friend’s atrocious order. Then I joined him

An ode to oysters Kilpatrick and other glorious culinary crimes.

  • Richard Glover
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Having a ball in the Bundestag

And shelling out for a separated egg.

Original URL: https://www.brisbanetimes.com.au/topic/food-5xd