Double Bay
Chef Neil Perry closes basement jazz bar Bobbie’s in Double Bay
The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.
- Scott Bolles
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Restaurants are feeling the cozzie livs crunch. These operators might have found a solution
Savvy Sydney restaurateurs are using smart strategies to save costs, including two Double Bay operators who have teamed up in the same space.
- Scott Bolles
- Recommended
- Sydney
Baker Bleu
This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Exclusive
- Restaurant news
Neil Perry looks to offload Double Bay bar, makes surprising changes at Song Bird
Getting the right price for Bobbie’s might be difficult, though, with some prospective buyers baulking at the rent.
- Scott Bolles
‘You have to hunt’: Finding the new designer Woolies tote is a cat-and-mouse game
The Anya Hindmarch Woolworths tote bags have taken a life of their own, flying off shelves as style-conscious shoppers swoop in.
- Cindy Yin and Jessica Yun
- Exclusive
- Title Deeds
Rich lister who spent $66m on three Manly mansions decides it’s too many
Three’s a crowd? Former South Sydney Rabbitohs star Wes Maas and his wife Emma have sold one of their properties for about $15 million.
- Tawar Razaghi
The ritziest Sydney suburbs home owners never want to leave
They offer a coastal lifestyle, village feel, access to the city and social status and that’s why relatively few owners part with their properties.
- Kristy Johnson
Where the champagne set live: The Sydney suburb buying more fizz than anyone else
More people are drinking Australian and imported sparkling but one area owns the champagne crown.
- Christopher Harris
‘In deep shock’: Double Bay rich lister abruptly parts ways with Hurricane Tim’s helper
Convicted fraudster Warwick Kerridge has lost his job hours after a series of revelations by the Herald.
- Kate McClymont and Harriet Alexander
Popcorn chicken loaded with caviar makes its Double Bay debut at this new eatery
He worked with the best, but it was Faheem Noor’s four-year-old daughter’s favourite (with added caviar) that helped inspire the menu at his new restaurant, Ruma.
- Scott Bolles
Original URL: https://www.brisbanetimes.com.au/topic/double-bay-96m