The March 23 edition
Video killed the radio star, so the song goes – but it never really did, as we now know. Even in the 2020s, with podcasts one of the most popular media formats, morning talkback hosts are as powerful as ever in setting the news agenda of the day. Evidence for the latter can be found in Neil Mitchell’s send-off after 34 years as host of 3AW’s top-rating Mornings program. As Konrad Marshall writes in today’s magazine, the Melburnian was seated at his farewell lunch between Prime Minister Anthony Albanese and Opposition Leader Peter Dutton. A power table if ever there was one. Taking over from Mitchell at 3AW is Tom Elliott, who’s walking a similar path to that Ben Fordham trod in 2020 when he succeeded another media stalwart, Alan Jones, at Sydney’s 2GB. Like Fordham, whose father was a well-known celebrity agent, Elliott is used to walking in the shadow cast by famous men: his father was the late controversial businessman John Elliott. Far from being thrown by the legacy of either his dad or his Mornings predecessor, however, Elliott appears comfortable enough in his own skin to do things his way. Elsewhere in today’s issue: life lessons from the luminescent Julianne Moore who, at 63, is securing some of the acting roles of her career; and behind Saudi Arabia’s fantastical building boom, including how MBS’s commitment to architecture and design beyond the West’s wildest of dreams squares with his country’s problematic human rights record. Don’t miss, too, Celeste Barber’s insightful – and funny – chat with Benjamin Law; and Damien Woolnough’s Autumn Style Edit. Enjoy. Katrina Strickland, editor
‘A bit of a slow-motion train wreck’: 3AW’s Tom Elliott on his infamous father’s fall
The son of controversial 1980s businessman John Elliott and former state MP Lorraine Elliott never wanted a career in the public eye. What happened?
- by Konrad Marshall
‘Fingers crossed’: For Julianne Moore, the old fear remains
She’s realistic about ageing and struggling with empty-nest syndrome – yet at the top of her acting game.
- by Tom Shone
How do you talk a millionaire into saving a tiny Hobart record shop?
The grumpy owner, the eccentric museum owner – and a treasured piece of history.
- by Gabriella Coslovich
A 170-kilometre-long desert skyscraper? A subterranean city? Inside MBS’s Saudi dream
Saudi Arabia’s sci-fi-style giga-project is bankrolled by a regime not known for supporting individual liberties, but it has the support of a surprising number of Australians.
- by Nick Bryant
Two of Us
For subscribers
She moved to Paris for love despite speaking no French. An instant fairytale? Non!
After a whirlwind romance, Melbourne-born interior designer Loretta Genovesi quit her job to be with entrepreneur Nicolas Collignon.
- by Dave Tacon
Dicey Topics
For subscribers
Some say Celeste Barber’s now too hot to parody beauty standards …
Here’s the comedian and social media star’s blunt reply.
- by Benjamin Law
Autumn’s new knits, flares, shoes and more (and the inspo behind them)
Simple pieces for cooler weather: the new season’s light, transitional layers and looks.
- by Damien Woolnough
‘I didn’t know it was going to look like that!’ Renovating from interstate
Restoring an old Tassie farmhouse from Sydney had its challenges – and unexpected joys.
- by Luke Slattery
Will Ferrell’s red-carpet tricks for showing off your (sponsored) watch
Loosen that sleeve, touch your head: celebrity product placement 101.
- by Luke Benedictus
Couples that slay together, stay together. Just ask Riri and A$AP Rocky
Why do some couples dress alike?
- by Melissa Singer
Modern Guru
Modern Guru
Modern Guru: Why do people keep telling me to get an e-bike?
They represent progress, writes our Modern Guru, so live and let live.
- by Danny Katz
Expect fireworks in Opera Australia’s West Side Story
Plus: get ready for the weekend with these fresh diversions.
- by Various
Tortelli maremmani (silverbeet and ricotta ravioli)
Satisfying to make and eat, these large ravioli are a perfect cooking project for a slow Sunday.
- by Julia Busuttil Nishimura
Mushroom flammkuchen
A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.
- by Helen Goh
Review
The Caterpillar Club
Arrive early, stay late: Your plan of attack for Sydney’s super popular new supper club
The Caterpillar Club’s very long bar rarely has a free seat. Here’s how to nab one.
- by Callan Boys
Review
Brico
Is Brico a restaurant or a wine bar? What does it matter when it’s as friendly and fun as this
The people slurping oysters at the counter reckon they’re in a bar, but the bistro chairs, fine cooking and ability to book a table say “restaurant” to me.
- by Dani Valent
Why does my champagne taste oxidised?
Many factors can make your bottle of bubbly taste a little off. Here is how to avoid them.
- by Huon Hooke
Original URL: https://www.brisbanetimes.com.au/national/the-march-23-edition-20240214-p5f4u8.html