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The August 30 Edition

“We are so easily distracted today, and we can’t focus on anything for too long. People come to see my  work and expect a million things to happen, but instead I  give them just one thing, an image on a very large scale, and it causes them to slow down and observe.” These are the words of Finnish light artist Kari Kola, whom we feature in today’s issue, speaking about his plan to stage the world’s biggest light art installation in history on our shores. He is right to say we are easily distracted. It’s well documented that digital devices are affecting our concentration – one recent piece of research suggests our average attention span is now 47 seconds – down from 75 seconds in 2012. Kola’s desire for his audience to slow down resonated with me as similar to the experience we want to give Good Weekend readers with our storytelling. We hope you get an opportunity to slow down and immerse yourself in today’s edition. – Melissa Stevens, editor.

17 stories
Tim Gurner, who only owns black or white clothes aside from holiday pastels, at his $17 million Toorak house.

Billion-dollar projects, bio-hacks, meditation before meetings: The life of a high-rise high-flyer

Bowling alleys. Salt rooms. Secret bars … Developer Tim Gurner is known for his “towers of power”. He’s also the boss man who says the quiet part out loud.

  • Melissa Fyfe

He put on the world’s biggest light show ever. Now, he’s planning to beat that – here

After cracking his spine 19 years ago, Finnish artist Kari Kola took hours to walk a city block. It inspired him to work with light – on an epic scale.

  • Barry Divola
The main gate to the former Pentridge jail, now leading to upscale apartments, shops and a cinema complex.

‘I hate the joint’: Former inmates return to the jail that changed their lives

For a group of former Pentridge prisoners, returning to one of Australia’s most fearsome jails – now an upscale lifestyle precinct – brings a mixed bag of emotions.

  • Mark Dapin
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‘I’ve never seen it this empty’: The ‘Trump slump’ hits home in Las Vegas

Once-buzzing blackjack tables, slot machines and retail outlets are increasingly falling quiet: is Vegas the canary in the coal mine for the entire US economy?

  • Melissa Lawford

It had been a prestige 21st gift from my luxury-loving dad – until I had it valued

A father with a weakness for luxury goods showered his wife and daughter with high-end jewellery – but things weren’t always what they seemed.

  • Caroline Baum

They were ‘three best friends’. Then one was diagnosed with dementia

Growing up, sisters Adelaide and Lucinda Miller were often looked after by their grandmother, Ann. Now, they’ve swapped roles.

  • Lenny Ann Low
“Atheism feels like doubling down. With agnosticism, you live with a mystery.”

What pushed Marlon Williams to record his latest album in Maori

The Kiwi singer-songwriter on embracing Maori culture, what agnosticism means to him – and what $100 is good for.

  • Benjamin Law
Locating sharing is becoming more and more popular within friendship circles.

Do you use full stops in texts? Your kids think you’re angry

Like many, or even most, of my generation, I am, it seems, a hostile punctuator.

  • Paul Connolly
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Less Madonna, more Brooke Shields: How to wear lace

Back in the 1980s, the pop icon took lace beyond convents and weddings by mixing it with other fabrics. This approach deserves a revival today.

  • Damien Woolnough
Nicky Hilton Rothschild wearing a pillbox hat made by Nerida Winter in 2024.

How spring racing has changed pace

The corporatisation of Australia’s social calendar stretches beyond the racetrack.

  • Andrew Hornery

Make Dad’s day with these gift ideas starting from $15

From camping to cooking, golf to gadgetry: curated finds to spoil that significant bloke in your life.

  • Frances Mocnick

My dog relieved himself on my parsley plant. Are my garden herbs safe to eat?

Consider a potted history of that plant – and dig in accordingly, writes our Modern Guru.

  • Danny Katz
Best served with crusty sourdough.

One-pot pipis with vadouvan and curry leaves

Madras curry powder helps keep the ingredients list under control for this impressive and flavourful dish.

  • < 30 mins
  • Danielle Alvarez
Baked ricotta, lemon and almond cake, quince, burnt honey custard.
Good Food hat15.5/20

This hatted tasting menu can’t use sugar, pepper, chocolate or coffee. But it’s still a treat

Bar Midland, a 16-seat country restaurant, serves food and drink strictly from within state lines.

  • Dani Valent
Vineria Luisa.
Good Food hat15/20

This Italian charmer scores a hat with ‘give ’em what they want’ cooking

Ormeggio chef Alessandro Pavoni’s third venue to open in the past year excels in comfort food fine-tuned with decades of experience.

  • Callan Boys

The new dishwasher rules: No.1 is a hard habit to break, but let’s skip the preamble

I love my dishwasher. It’s part of the family, and I’ve learnt a few things along the way, writes Terry Durack.

  • Terry Durack
Good Weekend quiz

Can you score a perfect 25 in the Good Weekend quiz?

Trivia buffs: test your knowledge with today’s interactive superquiz.

Other editions

The December 6 edition

Style Edit | Molly Picklum: how our world-champ surfer carved through self-doubt | Architecture’s classic comeback | The ‘can-do’ man bringing back a 1990s icon

  • 12 stories

The November 29 edition

Our cities’ other real-estate crisis | The club no one wants to join | Coming out queer in the AFL | Making friends in your 70s | ‘Parcel anxiety’: a 2025 woe

  • 14 stories

Original URL: https://www.brisbanetimes.com.au/national/the-august-30-edition-20250729-p5mir0.html