The August 30 Edition
“We are so easily distracted today, and we can’t focus on anything for too long. People come to see my work and expect a million things to happen, but instead I give them just one thing, an image on a very large scale, and it causes them to slow down and observe.” These are the words of Finnish light artist Kari Kola, whom we feature in today’s issue, speaking about his plan to stage the world’s biggest light art installation in history on our shores. He is right to say we are easily distracted. It’s well documented that digital devices are affecting our concentration – one recent piece of research suggests our average attention span is now 47 seconds – down from 75 seconds in 2012. Kola’s desire for his audience to slow down resonated with me as similar to the experience we want to give Good Weekend readers with our storytelling. We hope you get an opportunity to slow down and immerse yourself in today’s edition. – Melissa Stevens, editor.
Billion-dollar projects, bio-hacks, meditation before meetings: The life of a high-rise high-flyer
Bowling alleys. Salt rooms. Secret bars … Developer Tim Gurner is known for his “towers of power”. He’s also the boss man who says the quiet part out loud.
- Melissa Fyfe
He put on the world’s biggest light show ever. Now, he’s planning to beat that – here
After cracking his spine 19 years ago, Finnish artist Kari Kola took hours to walk a city block. It inspired him to work with light – on an epic scale.
- Barry Divola
‘I hate the joint’: Former inmates return to the jail that changed their lives
For a group of former Pentridge prisoners, returning to one of Australia’s most fearsome jails – now an upscale lifestyle precinct – brings a mixed bag of emotions.
- Mark Dapin
‘I’ve never seen it this empty’: The ‘Trump slump’ hits home in Las Vegas
Once-buzzing blackjack tables, slot machines and retail outlets are increasingly falling quiet: is Vegas the canary in the coal mine for the entire US economy?
- Melissa Lawford
It had been a prestige 21st gift from my luxury-loving dad – until I had it valued
A father with a weakness for luxury goods showered his wife and daughter with high-end jewellery – but things weren’t always what they seemed.
- Caroline Baum
- Two of Us
- Two of Us
They were ‘three best friends’. Then one was diagnosed with dementia
Growing up, sisters Adelaide and Lucinda Miller were often looked after by their grandmother, Ann. Now, they’ve swapped roles.
- Lenny Ann Low
- Dicey Topics
- New Zealand
What pushed Marlon Williams to record his latest album in Maori
The Kiwi singer-songwriter on embracing Maori culture, what agnosticism means to him – and what $100 is good for.
- Benjamin Law
Do you use full stops in texts? Your kids think you’re angry
Like many, or even most, of my generation, I am, it seems, a hostile punctuator.
- Paul Connolly
Less Madonna, more Brooke Shields: How to wear lace
Back in the 1980s, the pop icon took lace beyond convents and weddings by mixing it with other fabrics. This approach deserves a revival today.
- Damien Woolnough
How spring racing has changed pace
The corporatisation of Australia’s social calendar stretches beyond the racetrack.
- Andrew Hornery
Make Dad’s day with these gift ideas starting from $15
From camping to cooking, golf to gadgetry: curated finds to spoil that significant bloke in your life.
- Frances Mocnick
- Modern Guru
- Modern Guru
My dog relieved himself on my parsley plant. Are my garden herbs safe to eat?
Consider a potted history of that plant – and dig in accordingly, writes our Modern Guru.
- Danny Katz
One-pot pipis with vadouvan and curry leaves
Madras curry powder helps keep the ingredients list under control for this impressive and flavourful dish.
- < 30 mins
- Danielle Alvarez
- Review
- Good Weekend
This hatted tasting menu can’t use sugar, pepper, chocolate or coffee. But it’s still a treat
Bar Midland, a 16-seat country restaurant, serves food and drink strictly from within state lines.
- Dani Valent
- Review
- Vineria Luisa
This Italian charmer scores a hat with ‘give ’em what they want’ cooking
Ormeggio chef Alessandro Pavoni’s third venue to open in the past year excels in comfort food fine-tuned with decades of experience.
- Callan Boys
The new dishwasher rules: No.1 is a hard habit to break, but let’s skip the preamble
I love my dishwasher. It’s part of the family, and I’ve learnt a few things along the way, writes Terry Durack.
- Terry Durack
Can you score a perfect 25 in the Good Weekend quiz?
Trivia buffs: test your knowledge with today’s interactive superquiz.
Other editions
The December 6 edition
Style Edit | Molly Picklum: how our world-champ surfer carved through self-doubt | Architecture’s classic comeback | The ‘can-do’ man bringing back a 1990s icon
- 12 stories
The November 29 edition
Our cities’ other real-estate crisis | The club no one wants to join | Coming out queer in the AFL | Making friends in your 70s | ‘Parcel anxiety’: a 2025 woe
- 14 stories
Original URL: https://www.brisbanetimes.com.au/national/the-august-30-edition-20250729-p5mir0.html