The April 27 Edition
Our cover story with Amanda Keller is a fun and fascinating read. In her conversation with Jane Rocca, Keller reveals that there was never a grand plan behind her success.
Amanda Keller: ‘The older I get, the happier I am’
The TV personality and radio host never had an orchestrated plan for her career. Still, at 63, she’s at the top of her game, including an exciting new project.
- by Jane Rocca
After becoming a parent, I developed an intense fear of dying
Research shows death anxiety rose across the globe during lockdown.
- by Amy Molloy
I may have been late to my writing career, but this is why it’s a blessing
For a long time, I was a bit sheepish about my late start, but I don’t feel like that now.
- by Jane Caro
During parental leave, I yearned for my ‘old life’. Then I had an idea
As life continued and the world moved on without me, I began to write.
- by Ash London
I once dated Heath Ledger. He’s the reason I met my husband
Yellowjackets actor Simone Kessell says she’s happy living back in Australia with her family, as she discusses the important men in her life.
- by Jane Rocca
The shoes Rebecca Harding has worn to death – and what she’ll buy next
The model shares details behind her engagement ring from TV personality Andy Lee.
- by Georgie Gordon
Confused about skincare trends? This is what you need to know
Here are the latest innovations in the skincare space to look out for.
- by Stephanie Darling
Want a Himalayan trek minus the red tape? Consider ‘Little Tibet’
The city of Leh is where snowcapped peaks and stellar stargazing meet.
- by Paul Ewart
‘Chips cooked in avocado oil’: A dietitian rates this evening snack
Neighbours actor Natassia Halabi shares what she eats in a day.
- by Nicole Economos
Escape to nature without leaving the house with these interior accessories
Biophilic design is enjoying a moment in the sun. Bring the outside in with botanical motifs, floral prints and leafy green additions.
- by Georgie Gordon
Adam Liaw’s chicken korma
Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.
- by Adam Liaw
Adam Liaw’s Indian fruit custard
This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.
- by Adam Liaw
Taurus: Get ready to embrace a newer, better self this week
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
Original URL: https://www.brisbanetimes.com.au/lifestyle/life-and-relationships/the-april-27-edition-20250424-p5lu1p.html