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Wilson & Market

Our Review

Smoked Petuna ocean trout, devilled egg and fennel pickle.
Good Food hat15/20

Old tricks, new digs for chef Paul Wilson at Wilson & Market

Paul Wilson goes back to his classic roots at his new Prahran Market brasserie, bar and cafe.

  • Gemima Cody

French$$

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/wilson-and-market-r5j