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Tilda
Our Review
- Review
- Sydney
This seafood-led restaurant puts the glamour (and a hat) into hotel dining
Tilda brings hustle and bustle to a born-again hotel in Sydney’s CBD, with a grand seafood tower, market-priced lobster and mud crab.
- Terry Durack
Seafood$$
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/tilda-6h4u