Advertisement
The Dolphin Hotel
Our Review
- Review
- Surry Hills
The beer is cold and the fried squid is hot, but does The Dolphin pass the pub test?
Bella Brutta’s former head pizzaiolo joins the Surry Hills hotel’s kitchen, and most of the Italo-Oz menu is pretty darn good.
- Callan Boys
Italian$
More on The Dolphin Hotel
Red, white and brew: Eight great pubs to watch the Swans in the grand final
Couldn’t get a ticket for the AFL grand final? Don’t stress, these places are ready to take on Swans fans across Sydney.
- Kayla Olaya
- Review
- Surry Hills
Scout bar settles in at the Dolphin
Former London barman Matt Whiley takes over the second level of Maurice Terzini's Surry Hills hotel.
- Callan Boys
- Review
- Surry Hills
The Dolphin Wine Bar
Drink deep and often at this new and very exciting wine bar from Team Terzini.
- Myffy Rigby
- Review
- Surry Hills
The Dolphin Hotel Dining Room
The team from Icebergs Dining Room And Bar has taken over The Dolphin Hotel. How has the revamp turned out?
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/the-dolphin-hotel-q2v