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Springvale

Quan Lua’s bun cha is a DIY plate of pork, broth, noodles and herbs.
Critics' Pick

Quan Lua

Real-deal contender for Melbourne’s best bun cha.

Cambodian five-spice noodle soup.

My Cambodia's soups strike the salty-sour-sweet spot in Springvale

This fortifying noodle soup has it all: freshness, comfort, sustenance, flavour.

  • Dani Valent

Pho Hung Vuong 2

Despite the vast array of cheap eating options in Springvale, there’s often a

Pho Hung

Chicken and beef pho are the go. A richly fragrant broth is sweet yet sour, perfectly complementing ...

Pho

Holy Hanoi! A tip-off to a Springvale pho house pays off big time.

  • Nina Rousseau

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/springvale-ffn