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Society

Our Review

Lobster tart at Society restaurant.
Good Food hatGood Food hat16/20

Society

More than luxe seafood and caviar sundaes.

Contemporary$$$$

More on Society

The grass-fed rib-eye with mustard jus.
Good Food hatGood Food hat16/20

‘I was shocked and delighted to discover that it has morphed into a very good restaurant’

It’s not all caviar-topped ice-cream sundaes and luxe seafood. The Chris Lucas-owned eatery has found its groove – and regained a hat in the process.

  • Besha Rodell
Wagyu rib cap.
Good Food hatGood Food hat16/20

Does Society meet our restaurant critic's high expectations?

Society didn't just promise good, or even great. It promised revolution, reviews Gemima Cody.

  • Gemima Cody

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/society-pmm