NewsBite

Advertisement

Shaanxi-Style Restaurant

Our Review

The dao xiao special biang noodle dish with pork mince, scrambled egg, potato, carrot and celery stir-fry and Asian greens.

Usher in the Year of the Rat with a biang at Shaanxi-Style

Open your mind and mouth to a regional Chinese cuisine many of us don't know much about.

  • Dani Valent

Chinese$$

More on Shaanxi-Style Restaurant

Lanzhou-style noodles at Bowltiful in Melbourne’s CBD.

40 under $40: Melbourne’s top restaurants for getting bang for your buck

Dani Valent criss-crosses Melbourne to find 40 of the city’s best-value venues, serving everything from African soul food to zaatar-dusted hummus.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/shaanxi-style-restaurant-pip