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Robata

Our Review

O’Connor steaks are cooked over a robatayaki grill.
14.5/20

Robata

Flaming good fun in a futuristic-feeling room.

Japanese$$$

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Lily McGrath is a chef at MoVida restaurant in Melbourne’s CBD.

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Original URL: https://www.brisbanetimes.com.au/goodfood/topic/robata-rb4