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Rhubarb

• Better baking

Three tricks to reduce cracks on a baked cheesecake, the ‘little black dress’ of desserts

Emelia Jackson shares the secrets to a soft, luscious sour cream cheesecake without a crack in sight.

• 1-2 hrs
• Emelia Jackson

• Baking

Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake

An unassuming cake full of rich texture and bursting with “little pockets of flavour”.

• 1-2 hrs
• Helen Goh

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/rhubarb-6gyl