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Ras Dashen

Our Review

Cosy gatherings in the dining room at Ras Dashen.

Settle in to the cosy dining room at this 14-year-old Ethiopian eatery

Order claypot lamb chops, firfir soup mixed with injera flatbread and more at Ras Dashen in Footscray.

  • Dani Valent

Ethiopian$

More on Ras Dashen

Huu Huu Thanh within Footscray Market.

‘Chaotic in a good way’: The inner western suburb on the edge of a renaissance

Iconic pastries, deeply flavoured pho and ringside drinks. Dani Valent traverses Barkly Street in search of its best eats.

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The fitfit (beef soup) at Ras Dashen.
Critics' Pick

Ras Dashen

Stews and bubbly flatbreads in a room that wears its heritage proudly.

Soulful and supremely comforting: the fitfit (beef soup) served with awaze (chilli paste) and injera.

Ras Dashen's fitfit will warm your winter-brittle bones

Head to Footscray for a bowl of this Ethiopian-style beef soup that's soulful, fortifying and supremely comforting, writes Dani Valent.

  • Dani Valent
Ras Dashen African restaurant in Footscray.

Ras Dashen

Feeling foreign in your own city is a gift and this restaurant dishes up a warm glow created by good will and great flavours.

  • Dani Valent

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/ras-dashen-p7f