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Quince
Emelia Jackson’s egg custard tart with quince puree
The only thing better than an egg custard tart is an egg custard tart with a layer of delicately spiced quince puree at its core.
- 2 hrs +
- Emelia Jackson
Quince, cinnamon and ginger cake
Quinces are mostly inedible when uncooked. In this cake, they’re diced just small enough to soften in the time it takes the batter to cook.
- 1-2 hrs
- Helen Goh
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/quince-6fxh