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Point Leo Estate

Our Review

Sculptural: Smoked eel encased in olive pastry.
Good Food hatGood Food hat16/20

Why Laura deserves top spot on your occasion-worthy dining list

Point Leo Estate's flagship restaurant has all the trappings of fine dining amid a truly stunning setting, writes Besha Rodell.

  • Besha Rodell

Contemporary$$$

More on Point Leo Estate

Go-to dish: Pommes Anna with romano beans and Main Ridge Dairy chevre.
Good Food hat15/20

Destination-worthy food and a multimillion-dollar view at Pt. Leo Restaurant 2.0

This setting, this food and some of the best front-of-house staff around don't come cheap, writes Besha Rodell.

  • Besha Rodell
Spiced pumpkin creme diplomat, shiitake ice-cream and meringue.
Good Food hatGood Food hat17/20

Gun chef Wood reveals his hand with Laura

​Phil Wood is making waves at Pt. Leo Estate on the Mornington Peninsula.

  • Gemima Cody
Beetroot pancake with trout roe and lemon curd.
Good Food hat15/20

Art and artistry a la carte at Point Leo Estate

Sculptures, snacks and sea slam dunk at Phil Wood's Mornington Peninsula restaurant.

  • Gemima Cody

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/point-leo-estate-p36