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Pinsabella

Our Review

Margherita pinsa at Pinsabella.

Melbourne’s new ace of base: Pinsabella brings ‘pinsa’ to town (just don’t call it pizza)

There’s a bright, crisp crunching sound that makes it clear: this rectangular-shaped cheese-oozy margherita isn’t a pizza.

  • Dani Valent

Italian$

More on Pinsabella

Deep End pizzeria in Fitzroy specialises in three different styles of US pizza: Chicago, New York and Detroit.

Eight new (and new-ish) Melbourne pizza places serving styles beyond Neapolitan

Chicago deep dish? What about Italo-Australian? We scoured the city to find Melbourne’s emerging pizza styles.

  • Daniela Frangos

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pinsabella-6g0m