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Pascale Bar & Grill
Our Review
- Review
- Melbourne
QT Melbourne given a food makeover
Breakfast buffet begone: Chef Andy Harmer aligns the food offering with the hotel's glitzy, polished brand.
- Dani Valent
Contemporary$$$
More on Pascale Bar & Grill
- Review
- Melbourne
Pascale Bar & Grill review
Who wants a $380 steak and a camel milk and Baileys chaser? Brace for the razzle-dazzle, at Pascale
- Gemima Cody
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pascale-bar-and-grill-oy8