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Ottoman Cuisine

Our Review

Duck borek: House-made yufka pastry filled with shredded duck, onions, currants and pinenuts.
Good Food hat15.5/20

Turkish food with a twist at Ottoman

Ottoman has been dishing up Turkish fare to politicians, public servants and the rest of us for over 25 years.

  • Natasha Shan

Turkish$$$

More on Ottoman Cuisine

Karniyarik - lamb-stuffed eggplant with yoghurt garlic sauce.
Good Food hatGood Food hat16/20

Ottoman Cuisine remains top of its game

Bright Turkish cuisine with a citrus kick, cooked by someone who clearly loves food.

  • Kirsten Lawson
Ottoman Cuisine
Good Food hat15.5/20

Ottoman Cuisine

There’s always a sense of the new to enliven the tried and true at this Canberra institution.

Ottoman Cuisine
Good Food hat15.5/20

Ottoman Cuisine

Some things just get taken for granted. Like the fact that Serif and 'Gucci' Kaya have been playing ...

Wagyu kebab.
Good Food hatGood Food hat16.5/20

Ottoman Cuisine

After a refurb and a staff reconnaissance to Turkey for new food inspiration, Ottoman is on top of its game.

  • Bryan Martin
Kingfish.

Ottoman Cuisine

A sultry refurbishment has put the new shine on a favourite destination that is now in its third decade of delighting diners. The new dishes are stunning.

  • Bryan Martin
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Good Food hat15/20

Ottoman Cuisine

Ottoman combines opulent surroundings with relaxed and informed service and beautifully unfussy ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/ottoman-cuisine-ovo