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Barton

Heirloom cauliflower with labneh, cranberry, pepita, Dutch carrots.
14.5/20

Vincent a sleek, cool destination in the triangle

Vincent opened with a sophisticated, grown-up aura and the menu is as sleek and unadorned as the set-up.

  • Kirsten Lawson
Duck borek: House-made yufka pastry filled with shredded duck, onions, currants and pinenuts.
Good Food hat15.5/20

Turkish food with a twist at Ottoman

Ottoman has been dishing up Turkish fare to politicians, public servants and the rest of us for over 25 years.

  • Natasha Shan
Beef bourginon at Buvette restaurant.
14/20

French food that ticks all the boxes at Buvette

Hotel dining that's a little bit 'schmanzy'.

  • Kirsten Lawson
Asparagus risotto with fresh truffle.
12.5/20

Capital's history on show at Chifley's Bar and Grill

The Kurrajong Hotel is a lovely place to sit on a cold winter evening.

  • Catriona Jackson
Lilotang's sashimi platter.
Good Food hatGood Food hat16/20

Lilotang brings Tokyo cool to Canberra

This modern Japanese eatery is its own beast, a bit whacky, uncompromising and experimental.

  • Kirsten Lawson
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Mango mousse with coconut, passionfruit and white chocolate.
Good Food hat15/20

The Boat House: Peace and tranquility by Lake Burley Griffin

Canberra lakeside dining doesn't get any closer than the Boat House.

  • Jil Hogan
Chocolate assiette at Buvette.
Good Food hat15/20

Buvette Bistro and Wine Bar

This slick new French bistro at Hotel Realm is glamorous with a traditional Gallic menu.

  • Natasha Rudra
Tang's port and prawn dumplings.
14.5/20

Chairman and Yip

Chairman and Yip moves into the old Malamay quarters in Barton.

  • Natasha Rudra
Prosciutto and rocket pizza at Ostani.
13/20

Ostani, Canberra

A classic public service watering hole with a menu to match in the Parliamentary Triangle.

  • Natasha Rudra
Karniyarik - lamb-stuffed eggplant with yoghurt garlic sauce.
Good Food hatGood Food hat16/20

Ottoman Cuisine remains top of its game

Bright Turkish cuisine with a citrus kick, cooked by someone who clearly loves food.

  • Kirsten Lawson

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/barton-6pi