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Tedesca Osteria
Our Review
Contemporary$$$$
More on Tedesca Osteria
‘It’s the whole package’: The restaurants and bars star chef Lennox Hastie loves the most
From a “killer” sandwich at a Sydney wine bar to Victoria’s long lunch destination of dreams, the Firedoor chef shares his favourite food and drink finds.
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Two-hatted chef Brigitte Hafner’s favourite venues (and the dishes so good they almost made her cry)
Tedesca Osteria’s star chef will take Australian Open dining to dazzling heights. But first shares her favourite dining out tips – and some sage cooking wisdom, too.
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‘Don’t judge me!’ The restaurants, cafes and dishes Virginia Trioli loves the most
From a dish she’ll order until she dies to a divine lunch with Antonio Carluccio, these are some of the ABC presenter’s favourite places, flavours and moments.
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Osteria Tedesca brings the heat to Red Hill
Restaurants such as this don't happen by magic, nor very often, reviews Gemima Cody.
- Gemima Cody
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/osteria-tedesca-ove