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Osteria Il Coccia

Our Review

Pork cutlet, romesco and caramelised onion.
Good Food hat15.5/20

Can’t get into Firedoor? Drive to this more affordable fire-driven Central Coast gem

Osteria il Coccia exclusively uses fire and coals, but unlike Firedoor, it happily accepts walk-ins and a $49 pork cutlet is big enough to share.

  • Callan Boys

Italian$$

More on Osteria Il Coccia

Alexandra and Nicola Coccia in their hatted restaurant Osteria il Coccia in Ettalong Beach .

Where there’s smoke there’s ire: Central Coast’s highest-rated restaurant forced to close

Italian wood-fire restaurant Osteria il Coccia in Ettalong will close after failing to rectify smoke complaints.

  • Bianca Hrovat

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/osteria-il-coccia-6ghm