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Mortlake
- Review
- Sydney
Classic meets fusion at Mortlake's Katsumi
Katsumi has Japanesed the former Grand Terrace Chinese restaurant, and brought back scallop carpaccio.
- Terry Durack
- Review
- Sydney
The Palace Hotel
This historic pub sits on the Parramatta River. On a Saturday night the restaurant is buzzing with ...
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/mortlake-nsw-cxk