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Masses Bagels

Our Review

Smoked trout quark, pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate

Bakery$

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/masses-bagels-6hfl