NewsBite

Advertisement

Masons of Bendigo

Our Review

McIvor Farm pork assiette includes belly, cheek and fillet.

Masons of Bendigo

Masons does a lovely job of showcasing central Victoria's bounty.

  • Dani Valent

Contemporary$$

More on Masons of Bendigo

Masons of Bendigo.

‘We want to pass the tongs on’: Beloved hatted Bendigo restaurant is closing after 12 years

Popular regional restaurant Masons of Bendigo has been a champion for local produce for more than a decade, but for the owners, it’s time to move on.

  • Richard Cornish
14.5/20

Masons of Bendigo

Some restaurants just get it. They get that the parts are vital to the sum. quality produce, clever ...

Masons of Bendigo Thumbnail
14.5/20

Masons of Bendigo

Nick and Sonia Anthony have retuned to Bendigo and delivered just what it needed. Drawing on years ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/masons-of-bendigo-odu