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Lona Misa

Our Review

Compressed watermelon salad at Lona Misa.
Good Food hat15/20

Lona Misa

Latin, lush, luxurious.

Vegetarian or vegan$$

More on Lona Misa

Shannon Martinez substitutes ricotta for tofu in her gnudi dumplings.

‘Gnocchi’s hotter sister’ plus more new vegan Italian recipes by chef Shannon Martinez

Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.

  • Shannon Martinez
Chef Shannon Martinez has two new venues at Marvel Stadium as part of the stadium’s overhaul of its food.

‘I probably couldn’t trust anybody who doesn’t like Italian food’: Chef Shannon Martinez’s hits – and misses

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

  • Jane Rocca
Aguachile "prawns".
14/20

Lona Misa plates up fun food without faces

Ovolo hotel South Yarra is bringing meat eaters to the fiesta with its vegetarian restaurant helmed by Melbourne's queen of "facon it", Shannon Martinez.

  • Gemima Cody

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/lona-misa-o68