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Kobo

Our Review

Dombegogi, a Jeju-style bo ssam.
14/20

Kobo is a one-man show for an audience of eight

Japanese omakase meets Korean hanjeongsik at Sydney's first high-end Korean restaurant.

  • Terry Durack

Korean

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/kobo-nwx