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Freyja

Our Review

The dining room’s arched Gothic-style windows face Collins Street.
Good Food hat15.5/20

This restaurant will write a menu to suit your whims. But how does that work in practice?

This gorgeous city venue promises each diner a bespoke menu, a bit like having a private chef. But with food this good, Dani Valent questions the need for such a gimmick.

  • Dani Valent

Contemporary$$

More on Freyja

Go-to dish: Smoked oysters.
14.5/20

Freyja is refreshingly different in a sea of similar openings

Nordic influence meets Australian ingredients at this refreshingly unique new Melbourne restaurant.

  • Besha Rodell

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/freyja-n9u