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Michael Tassis’ Dark Shepherd restaurant at Queen’s Wharf.

What happens to Queen’s Wharf’s restaurants if The Star goes under?

We asked a couple of operators. Here’s what they said.

  • Matt Shea
The chicken and tarragon sandwich is just one of a bunch of sangers that regularly sell out at the Holland Park cafe.

Chook sanger of your dreams? Find it in a sleepy Holland Park street

This tiny shop shifts close to 200 sandwiches a day. But there’s one in particular you need to check out.

  • Matt Shea
Supernormal is running a pair of Lunar New Year specials alongside its regular a la carte menu.

Celebrate the year of the snake in some of Brisbane’s best restaurants

From some of Brisbane’s flashest restaurants to easygoing market events, there’s something for just about every diner and budget.

  • Matt Shea
One Fish Two Fish is a seafood bistro in Kangaroo Point.

One of Brisbane’s best seafood restaurants announces closure

You don’t have long to go large on Moreton Bay bug risotto, prawn cocktail sangers and squid ink tortellini. Here’s why it’s pulling stumps.

  • Matt Shea
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Legit Sri Lankan street food and crab curry arrive in Brisbane’s south

A much-loved food truck has opened a bricks and mortar in a prime Stones Corner spot. Here’s what to expect.

  • Matt Shea
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Sushi Room will be popping in Melbourne up for the duration of the Australian Open.

One of Brisbane’s best sushi restaurants? Find it in Melbourne this month

It’s popping up at the Australian Open. Diners will pay up to $16,050 to eat in a transformed player’s change room before taking seats right on centre court.

  • Matt Shea
You’ll find Milquetoast tucked away in a garage on a laneway just off Elizabeth Street.

Brisbane’s most exciting bar openings of 2024

From a legit British-style gastropub and a neighbourhood boozer in a heritage Valley space, to a wine bar hidden in a CBD garage, there’s plenty to tick off.

  • Matt Shea
A Cafe Called Kevin opened in New Farm in late January.

Brisbane’s most exciting cafe openings of 2024

From the arrival of a star Melbourne baker to an onslaught of decadent pastries and ultra-fluffy katsu sandos, here’s what took our fancy these past 12 months.

  • Matt Shea
Slow cooked short rib with al pastor aji amarillo and pineapple.

Rick Shores team finally unveils its long-awaited Gold Coast sequels

They’ve been five years in the making, but Norte and Sueno were worth the wait. Take a look inside.

  • Matt Shea
Gerald Ong will be in the kitchen at The Fifty Six when it opens in February.

‘Brisbane’s Raffles’ to unveil a chic, sophisticated Cantonese restaurant

A gun chef will lean into traditional techniques, such as making his own oyster sauce. There will also be a 200-bottle wine list that includes Chinese vino.

  • Matt Shea

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/food-5vc