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Engadine

• Review
• Loaf

‘A sandwich you could use as a pillow’: Why this suburban shop is a slice of schnitty heaven

Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.

• January 24, 2025
• Lenny Ann Low

• Review
• Sydney

Jack of Harts & Jude

The staff at this family-run cafe couldn’t be more welcoming. Add to this the

• April 10, 2014

• Review
• Sydney

Choc Deli

Packed with teenage sweethearts, scuffed-up football players, cyclists on their way to or from the ...

• June 23, 2013

• Review
• Sydney

Engadine Tavern

As soon as you step into the newly renovated bistro, you're greeted by a bunch of friendly staff, ...

• December 14, 2012

• Review
• Sydney

Choc Deli

Royal National Park junkies now have a great reason to veer off the highway. A big chunk of this ...

• June 23, 2012

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• Review
• Sydney

Engadine Tavern

The last round of renovations at the Engadine Tavern left the bistro with a food-court vibe, but ...

• December 5, 2011

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/engadine-9ix