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El Jannah

Our Review

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El Jannah

It's 'paradise' by name, and by nature to a massive league of charcoal chicken fiends who squeeze ...

Lebanese

More on El Jannah

Skewer medley with batata bi kizbara and cheese sambousek from Al Aseel in Liverpool.

This restaurant started in western Sydney. Now it’s taking on airline food, stadiums and precincts

The ambitious group began by serving Lebanese food in Greenacre in 2002, but says real estate agents suddenly began calling.

  • Scott Bolles

El Jannah

No frills but all thrills, this is the place to go for your next charcoal-grilled chicken coma.

El Jannah

Want to know why El Jannah has grown from a tiny chicken shop into half a block, with every table ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/el-jannah-n17