Advertisement

Dumplings

• Fakeaway

Give RecipeTin Eats’ easy-peasy Japanese pan-fried dumplings a go

Classic gyoza are filled with pork, but adding a touch of prawn elevates the dumplings to new heights.

• 30 mins - 1 hr
• Nagi Maehashi

• Kids cooking

Chicken, prawn and garlic chive gyoza

These Japanese dumplings are juicy on the inside, crispy on the bottom and full of flavour.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/dumplings-6g4x