NewsBite

Advertisement

Dawes Point

Whiting parma (top left) and campanelle pasta carbonara with house-cured kingfish collar (centre).
14/20

Bet you’ve never had a parma or a carbonara like these before, Sydney

What was fine-diner The Gantry at Pier One Sydney Harbour hotel is now a simpler affair, but the comfort food has more to it than you might expect.

  • Terry Durack
Wagyu with frilly radicchio chips.
Good Food hat15/20

The Gantry serves steak and chips - but make them the best-ever salt and vinegar crisps

Smith's chips, scallop-topped potato scallops, Violet Crumble … this Sydney hotel restaurant is a lot of fun.

  • Callan Boys
Go-to dish: Yellowfin tuna, slightly dried ox heart tomato and burrata and basil foam.
Good Food hat15.5/20

New crew steps aboard The Gantry

Pier One has done it again – found yet another gifted young chef and given him the keys to the kitchen, reviews Terry Durack.

  • Terry Durack
Go-to dish: Chocolate, dulce de leche, buckwheat and cocoa nibs.
Good Food hat15/20

New chef, new buzz at The Gantry

Meet the chocolate dessert that leaves the Magnum in its wake.

  • Terry Durack
14/20

Harbour View Hotel

The venerable Harbour View Hotel manages to charm like an old-school local while catering to the ...

Advertisement
Good Food hat15/20

Harbour View Hotel

Elegant Georgian houses on the left, Sydney Harbour ahead, Harbour Bridge to the right; this Art ...

Harbour View Hotel

Harbour View Hotel

Harbour View Hotel

  • Lenny Ann Low

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/dawes-point-8zw