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Castlecrag

S'more Bistro at Castlecrag. Chef Sam Young. 10th June 2022. Photo: Edwina Pickles / SMH Good Weekend
Critics' Pick

S’more

Bling is king at Big Sam Young’s “little neighbourhood bistro”.

Peak truffle: Linguine with truffled fried egg, truffle butter sauce and shaved truffle.
14.5/20

More is more at Sam Young's Sydney bistro S'more

Like the chef's Instagram account, we're in big, buttery, heart-pounding territory flavoured by ferocious amounts of umami.

  • Callan Boys
Signature crispy duck.
11/20

This little duck needs more pluck

This new Castlecrag offshoot from Dr Stanley Quek is managed for the entrepreneurial property investor by the Chef's Gallery group.

  • Terry Durack
Singapore chilli soft shell crab with man tao buns.

Yang & Co

Brought to you by the chef behind the Yang's Malaysian Food Truck, Yang & Co in Sydney's Castlecrag serves 'Asian-ish' that's worth travelling for.

  • Amy McNeilage
12Good Food Dining Review Dinner at Artusi in Castlecrag, Sydney Saturday the 13th of July 2013 Feature SMH Picture by FIONA MORRISIMG_5742.jpg
13/20

Artusi

There's no kitchen laboratory nor clouds of liquid nitrogen. Just a natural crowd-pleaser that knows what locals want.

  • Terry Durack
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Flavours of Peking

It's a fair way away from Chinatown, but as the name hints, it's where you'll find one of Sydney's ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/castlecrag-848