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Castlecrag

• Review
• Sydney

More is more at Sam Young's Sydney bistro S'more

Like the chef's Instagram account, we're in big, buttery, heart-pounding territory flavoured by ferocious amounts of umami.

• June 24, 2022
• Callan Boys

• Review
• Sydney

This little duck needs more pluck

This new Castlecrag offshoot from Dr Stanley Quek is managed for the entrepreneurial property investor by the Chef's Gallery group.

• April 9, 2018
• Terry Durack

• Review
• Sydney

Yang & Co

Brought to you by the chef behind the Yang's Malaysian Food Truck, Yang & Co in Sydney's Castlecrag serves 'Asian-ish' that's worth travelling for.

• February 5, 2016
• Amy McNeilage

• Review
• Sydney

Artusi

There's no kitchen laboratory nor clouds of liquid nitrogen. Just a natural crowd-pleaser that knows what locals want.

• July 23, 2013
• Terry Durack

• Review
• Sydney

Flavours of Peking

It's a fair way away from Chinatown, but as the name hints, it's where you'll find one of Sydney's ...

• February 27, 2012

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/castlecrag-848