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Carnegie

A selection of venues featured along Koornang Road, Carnegie.

Ramen, Russian cold cuts and bullfrog: The street where you can find – and eat – almost any delicacy

Decades ago, this strip was where many Melburnians discovered bibimbap. It’s since boomed into arguably the city’s most diverse eating street.

  • Dani Valent
Wagyu meatball sub.

This suburban cafe is serving meatball subs and tiramisu with a tantalising twist

BKK Laboratory’s creative Thai-inspired brunch menu goes way beyond curries and noodles.

  • Dani Valent
Three-cheese saganaki.

Sowl brings soul and three-cheese saganaki to Carnegie

To choose to eat here would be a very wise decision indeed.

  • Dani Valent
Start the day with breakfast ramen and bacon broth.

Sibling Spice has two distinct personalities

Cruisy Carnegie cafe by day and full throttle Thai restaurant by night.

  • Dani Valent
Cookies-and-cream doughnut sandwiches.

Left Field, Carnegie

Beef rib for breakfast? Or how about cookies-and-cream doughnut sandwiches?

  • Matt Holden
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Tonkotsu gekikara (pork broth ramen with spicy mince) will fend off winter chills.

Shyun Ramen

A good broth will act as a culinary hug to prod you towards health. Does this ramen pass the soup test?

  • Dani Valent

Shyun

On a street of Asian eateries, head here for a lesson in Japanese food 101.

Platform 3

If good coffee, a sunny corner position hugging the rail line and funky industrial

Eastern Dumpling House

Put ‘dumpling’ in the restaurant name, and you already have everyone’s attention.

Bashuge

Great balls of fire, there is chilli oozing from every part of this no-nonsense, DIY

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/carnegie-821