NewsBite

Advertisement

Carnegie

Earl Grey and candied pistachio ice-cream at Nuvoletta.

Nuvoletta

‘Gelato is necessary’ is the motto at this Carnegie ice-creamery.

  • Dani Valent
A selection of venues featured along Koornang Road, Carnegie.

Ramen, Russian cold cuts and bullfrog: The street where you can find – and eat – almost any delicacy

Decades ago, this strip was where many Melburnians discovered bibimbap. It’s since boomed into arguably the city’s most diverse eating street.

  • Dani Valent
Wagyu meatball sub.

This suburban cafe is serving meatball subs and tiramisu with a tantalising twist

BKK Laboratory’s creative Thai-inspired brunch menu goes way beyond curries and noodles.

  • Dani Valent
Three-cheese saganaki.

Sowl brings soul and three-cheese saganaki to Carnegie

To choose to eat here would be a very wise decision indeed.

  • Dani Valent
Start the day with breakfast ramen and bacon broth.

Sibling Spice has two distinct personalities

Cruisy Carnegie cafe by day and full throttle Thai restaurant by night.

  • Dani Valent
Advertisement
Cookies-and-cream doughnut sandwiches.

Left Field, Carnegie

Beef rib for breakfast? Or how about cookies-and-cream doughnut sandwiches?

  • Matt Holden
Tonkotsu gekikara (pork broth ramen with spicy mince) will fend off winter chills.

Shyun Ramen

A good broth will act as a culinary hug to prod you towards health. Does this ramen pass the soup test?

  • Dani Valent

Shyun

On a street of Asian eateries, head here for a lesson in Japanese food 101.

Platform 3

If good coffee, a sunny corner position hugging the rail line and funky industrial

Eastern Dumpling House

Put ‘dumpling’ in the restaurant name, and you already have everyone’s attention.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/carnegie-821