NewsBite

Advertisement

Blue Mountains

The menu will be driven by what’s in the cool room and the garden.

Chef Colin Barker raids the garden for his new Megalong Restaurant

With 90 fruit trees, 130 olive trees, plus 100 lambs on the property, the former head chef of The Boathouse on Blackwattle Bay is spoilt for menu choice.

  • Scott Bolles

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/blue-mountains-1npu