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Bistro Moncur

These iconic Aussie restaurants’ anniversaries are worthy of celebration and recognition

It’s been quite the year for special birthdays, so crack open the champagne and raise your glass to these pioneers.

  • Terry Durack
Virginia Trioli

‘Don’t judge me!’ The restaurants, cafes and dishes Virginia Trioli loves the most

From a dish she’ll order until she dies to a divine lunch with Antonio Carluccio, these are some of the ABC presenter’s favourite places, flavours and moments.

  • Jane Rocca
Bistro Moncur’s passionfruit souffle.

Bistro Moncur

Thirty years on, there’s still plenty of tartare, steak and bearnaise to hit the brief Pignolet set in 1993.

Aquna Murray cod, chickpea panisse, vongole and bourride sauce at Bistro Moncur.
14/20

Same, same, but different as Bistro Moncur celebrates 30 years

It’s been three decades since Bistro Moncur opened in Woollahra – so does it still stack up?

  • Terry Durack
Grilled sirloin, cafe de paris butter and frites at Bistro Moncur, Woollahra.

Can you spot Malcolm on the mural?

There hasn't been a better time to visit Bistro Moncur in years.

  • Callan Boys
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Bistro Moncur
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Bistro Moncur

Dining here is like stepping into stylish but well-worn loafers. Very Woollahra, really.

Bistro Moncur
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Bistro Moncur

There is something terribly reassuring about dining at Moncur. From the visual whack of Michael ...

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Bistro Moncur

It's been a while since founder Damien Pignolet sold this classic Woollahra haunt. Wisely, the new ...

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Bistro Moncur

Bistro Moncur epitomises this timeless dining archetype.

  • Terry Durack

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bistro-moncur-m7c