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Asparagus

Asparagus tempura.
EASY

What to do with those $1 bunches of asparagus? This simple batter makes them even better

Curry powder ground up with salt takes a very simple asparagus tempura to the next level.

  • < 30 mins
  • Adam Liaw
Penne with grilled greens.
EASY

Adam Liaw’s penne with grilled greens

If you have a barbecue near your kitchen, I recommend grilling the greens on that – one less pan to wash!

  • < 30 mins
  • Adam Liaw
Danielle Alvarez’s asparagus with gribiche, peas and radish.
EASY

Step aside hollandaise. Serve asparagus with this herby, creamy French sauce instead

This gribiche-dressed salad is a perfect way to embrace new-season vegetables.

  • < 30 mins
  • Danielle Alvarez
One-tray lemon and herb chicken with vegies.
EASY

One-tray lemon and herb chicken with vegetables

Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.

  • 30 mins - 1 hr
  • Sarah Pound
Asparagus tart.
EASY

Adam Liaw’s asparagus tart

Spring isn’t just the perfect time to eat asparagus, it’s the only time.

  • 30 mins - 1 hr
  • Adam Liaw
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RecipeTin Eats’ spring fling asparagus quiche.

Here’s a tip – asparagus is cheap and in season. Here are five ways to use it

Make asparagus the star of the show with these light, bright tarts and galettes.

Steak with store-bought crispy chilli oil and simple sides is a midweek favourite.
EASY

RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil

Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.

  • < 30 mins
  • RecipeTin Eats
Stir-fried beef and asparagus.
EASY

Adam Liaw’s stir-fried beef and asparagus

When asparagus is in season, it’s one of the best stir-fry vegetables.

  • < 30 mins
  • Adam Liaw
Adam Liaw’s spaghetti with spring vegetables and mascarpone.
EASY

Adam Liaw’s spaghetti with spring vegetables and mascarpone

I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.

  • < 30 mins
  • Adam Liaw
Greens with preserved lemon.
EASY

Adam Liaw’s greens with preserved lemon

Don’t skimp on the olive oil when making this side dish as it helps to carry the fragrance of the preserved lemon.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/asparagus-6g77