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Aru

Our Review

Yellowfin tuna with fried rice noodle and watermelon radish.
Good Food hatGood Food hat16/20

Aru

Steady hands prevail at CBD stalwart.

Contemporary$$$

More on Aru

Carlo Grossi with the chocolate souffle that’s a fixture at Grossi Florentino.

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Dry-aged roast duck with quandong, black cabbage and bamboo.
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Aru stokes the fires of passion

Filled with New Restaurant Energy, this red-hot restaurant may get the city firing again.

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Original URL: https://www.brisbanetimes.com.au/goodfood/topic/aru-lvg