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Clockwise from bottom left: Karen Martini's kingfish and smoked rainbow trout rillettes; Neil Perry's salt-crust chicken with salmoriglio; Helen Goh's peach trifle with raspberries and sweet riesling custard.

Recipe collection

Good Weekend's Christmas menu

A tough year's nearly over – even more reason than usual to eat, drink and be merry. Try these delicious ways to double down on the celebrations.

3 recipes
Karen Martini’s kingfish and smoked rainbow trout rillettes with sumac and salmon caviar.
EASY

Karen Martini's kingfish and smoked rainbow trout rillettes with sumac and salmon caviar

  • < 30 mins
  • Karen Martini
Salt-crust chicken with salmoriglio.

Neil Perry's salt-crust chicken with salmoriglio

  • 1-2 hrs
  • Neil Perry
Peach trifle with raspberries and sweet riesling custard.

Helen Goh's peach trifle with raspberries and sweet riesling custard

  • 2 hrs +
  • Helen Goh
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/good-weekends-christmas-menu-20211206-h207vo.html