NewsBite

Jill Dupleix’s Buttermilk scones. For Good Food Magazine April cover story on Jill Dupleix’s golden rules of cooking. Photography by William Meppem

Recipe collection

Five of the finest scones to bake this weekend

Whether you’re watching the King’s coronation or not, there’s nothing like a simple scone to add a sense of occasion to your weekend.

5 recipes
L&P scones.
EASY

Adam Liaw’s three-ingredient scones

  • < 30 mins
  • Adam Liaw
Mix and match your cheeses in these cheesy scones.
EASY

Dan Lepard’s spiced red onion and cheese scones

  • 30 mins - 1 hr
  • Dan Lepard
Buttermilk scones with jam and cream.
EASY

Jill Dupleix’s buttermilk scones

  • < 30 mins
  • Jill Dupleix
Saffron scones
EASY

Karen Martini’s saffron scones with date, lemon and orange blossom marmalade and labna

  • 30 mins - 1 hr
  • Karen Martini
With a little acidity from the yoghurt, a clove of garlic, a handful of cheese and chopped jalapenos, these scones are packed with flavour.

Helen Goh's jalapeno and cheddar scones

  • 1-2 hrs
  • Helen Goh
Advertisement

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/five-of-the-finest-scones-to-bake-this-weekend-20230503-p5d5d2.html