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This Morning Glory loaf is a healthy breakfast masquerading as a cake.

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Eat cake for breakfast: Five healthy-ish bakes to wake up to this weekend

A healthy breakfast masquerading as cake? That’s certainly the case of Helen Goh’s revamped Morning Glory loaf cake (pictured). Meanwhile, nuts and seeds, oats and fruit boost the credentials of these other not-too-sweet bakes.

5 recipes
Helen Goh’s Morning glory loaf cake.
EASY

Helen Goh’s Morning Glory breakfast loaf with apple, carrot, raisin and pecan

  • 1-2 hrs
  • Helen Goh
Seed, date, walnut and maple breakfast loaf
EASY

Karen Martini’s seed, date, walnut and maple breakfast loaf

  • 1-2 hrs
  • Karen Martini
Chocolate for breakfast: Breakfast brownies.
EASY

Jill Dupleix’s breakfast brownies

  • 30 mins - 1 hr
  • Jill Dupleix
Frank Camorra’s honey and oat breakfast cake served with honey and yoghurt.
EASY

Frank Camorra’s banana and oat breakfast cake (serve with honey and yoghurt)

  • 30 mins - 1 hr
Slice thickly and serve with yoghurt, fresh banana and maple syrup.
EASY

Jill Dupleix’s black sesame banana bread

  • 1-2 hrs
  • Jill Dupleix
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/eat-cake-for-breakfast-five-healthy-ish-bakes-to-wake-up-to-this-weekend-20240531-p5ji9y.html