NewsBite

New Kiln menu.

Collection

East

Every restaurant featured in the Sydney Morning Herald Good Food Guide 2025 in Sydney’s Inner East and Eastern Beaches.

85 stories
Whipped bottarga with oven-fresh pretzel at 10 William St.
Good Food hat15/20

10 William St

Grilled shishamo at Amuro.
14.5/20

Amuro

The oven-baked lamb shoulder with Greek yoghurt at The Apollo.
Good Food hat15/20

The Apollo

The grand dining room at Armorica Grand Brasserie.
Good Food hat15/20

Armorica

Amaro creme caramel at Bar Copains.
Good Food hat15/20

Bar Copains

Good Food. Terry Durrack review at Bar Vincent in Darlinghurst. Fregola, prawn, cuttlefish, vongole, mussels. Taken on 17th Jan 2020. Photo: Edwina Pickles.
Good Food hat15/20

Bar Vincent

Advertisement
Bastardo offers a ‘bastardised’ version of the Italian classics.
Good Food hat15/20

Bastardo

The moody interiors at Bistro Rex.
Good Food hat15/20

Bistro Rex

A selection of dishes at Bones Ramen, Rushcutters Bay.
14.5/20

Bones Ramen

Well-executed bistro classics ebb and flow with the seasons at Bronte Road Bistro.
14.5/20

Bronte Road Bistro

The dining room at Buon Ricordo in Paddington.
Good Food hat15/20

Buon Ricordo

A homestyle North African feast at Cafe Tanja.
Critics' Pick

Cafe Tanja

Caravin’s smoked beetroot tartare.
Critics' Pick

Caravin

Crudo of red emperor and amaebi prawn at Catalina.
Good Food hat15.5/20

Catalina

Yakitori skewers at Chaco Bar in Darlinghurst.
Good Food hat15/20

Chaco Bar

Advertisement
The chilli chicken and coriander ramen at Chaco Ramen.
14.5/20

Chaco Ramen

Hunan-style tiger prawns at The Chairman.
14.5/20

The Chairman

Pate du jour at Chez Crix.
Critics' Pick

Chez Crix

Drunken chicken with rice wine sauce and ginger shallot at China Doll.
14.5/20

China Doll

Wood-baked halloumi with pear and Malfroy’s Gold honey at Chiswick.
Critics' Pick

Chiswick

Fun and fast izakaya Cho Cho San.
Good Food hat15/20

Cho Cho San

Civico 47’s classic beef carpaccio.
Good Food hat15.5/20

Civico 47

Coogee Wine Room has a handsome marble bar and walk-in wine room.
14.5/20

Coogee Wine Room

There are equal measures of Naples and Bondi in this convivial pizza and porchetta trattoria.
Good Food hat15/20

Da Orazio

Advertisement
The dining room at Dear Sainte Eloise in Potts Point.
14.5/20

Dear Sainte Eloise

El Primo Sanchez’s taste of Mexico.
14.5/20

El Primo Sanchez

Hummus at Ezra.
14.5/20

Ezra

Farmhouse Kings Cross offers a monthly changing set menu.
14.5/20

Farmhouse Kings Cross

The buzzy dining room at Lennox Hastie’s Firedoor.
Good Food hatGood Food hat17/20

Firedoor

The smart French dining room at Franca Brasserie in Potts Point.
14.5/20

Franca

Scampi spaghettini at Fratelli Paradiso.
14.5/20

Fratelli Paradiso

Fred’s is a produce-driven restaurant in Paddington.
Good Food hatGood Food hat16/20

Fred’s

Asari soy ramen with poached clams at Gaku Robata and Grill.
Critics' Pick

Gaku Robata Grill

The Gilda, Matilda and Grilda at Gildas in Surry Hills.
Good Food hat15/20

Gildas

The sun-drenched dining room at Hotel Centennial.
Good Food hat15/20

Hotel Centennial

Squid ink paella with clams and calamari topped with green salsa and aioli.
Critics' Pick

Iberica

Original URL: https://www.brisbanetimes.com.au/goodfood/nsw-good-food-guide/east-20250121-p5l625.html