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Draught beer is better than drinking from tinnies or bottles, and the reason is clear

Drinking beer from a can is like drinking coffee from a takeaway coffee cup. I want to ogle my beer before I wear my ‘beer goggles’.

  • Terry Durack
Foccaccia with onion butter that uses onion in three different forms.

Ex-Rockpool chef brings comfort food and White Russians to Warrnambool

Wood-grilled steaks and onion butter are on the menu as a chef returns to his hometown (plus two more spots to try en route).

  • Emma Breheny
Onigiri Kitchen on Degraves Street in Melbourne offers light Japanese lunches, including rice balls.

Back to work? 10 new Melbourne CBD spots for fast noodles, hefty banh mi and ace coffee

Impress your office pals with bright bakeries to sweeten meetings, lunchtime bargains that you can afford to keep on rotation, and cafes hidden in plain sight.

  • Emma Breheny
Winemakers Shane Goninon (Mountainside Wines), Tom Guthrie (Grampians Estate) and Simon Clayfield (Clayfield Wines) urge visitors to return to the region.

Drink up, buy tickets, book a trip: How to help the Grampians post-fire

With sales down 20 per cent and tourist towns eerily quiet, the region’s winemakers are hoping the public can help them get back on their feet, one sip at a time.

  • Emma Breheny
Filter coffee using a V60 funnel.

How to drink affordable and excellent coffee at home, and avoid surging prices

Coffee prices are predicted to hit $7, but there are ways to get barista-quality brews without an espresso machine, like parachutes and new-wave instant.

  • Dani Valent
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The rising cost of coffee.

Charge $7 for a coffee? Some stressed-out cafe owners would rather shut down

Stuck between soaring business costs and reduced consumer spending, cafe owners are in a “Mexican stand-off”, says Pablo & Rusty’s CEO.

  • Jessica Yun
A sneak peek at the new Poor Toms bar and restaurant at Brompton Street, ahead of its official opening later this month.

The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail

Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.

  • Bianca Hrovat
Sisters Holly and Jessie Pirret enjoy a glass of the Dhillon 2024 Accidental Red - a bargain at $25 a bottle.

Summer’s best wines for $30 or less (including Aldi’s ‘super-refreshing’ white for under $10)

From light-hearted bubbles to chillable reds, a great drop doesn’t have to break the bank, as these top bottles prove.

  • Katie Spain
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Order your espresso now for a bumpy year in coffee, oil and other commodities

Coffee will be more expensive in 2025, and anyone trading or observing energy and commodity markets into the new year will need caffeine to survive.

  • Javier Blas

Is it acceptable to put ice cubes in a glass of wine to cool it down?

Plus other pro tips for serving red, white and sparkling wines in hot weather.

  • Huon Hooke

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Original URL: https://www.brisbanetimes.com.au/goodfood/drinks