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Stephanie Wood
Senior Writer
Stephanie Wood is a freelance writer.Connect via Twitter or Facebook.
Why bitter can be better in cooking
Food writer Jennifer McLagan's fourth book, 'Bitter' embraces an under-appreciated flavour.
- Stephanie Wood
Barack Obama's Twitter Q&A becomes a national guacamole and peas debate
President Barack Obama's firm views on the subject of guacamole have brought the dish to the centre of international debate.
- Stephanie Wood
Farewell to George Poulos, the man who made milkshakes in Summer Hill for 63 years
The owner of Summer Hill's famous old milk bar, George Poulos, has died aged 92.
- Stephanie Wood
Fermentation: a kick in the gut that's good for you
Sandor Ellix Katz likes to tell the story of the Russian-Australian woman who put sauerkraut in her husband's ear.
- Stephanie Wood
Sauces of inspiration
Distillations, emulsions, juices … there has been a revolution in the art of dressing food.
- Stephanie Wood
Original URL: https://www.brisbanetimes.com.au/goodfood/by/stephanie-wood-hve7c