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Sonia Nair

Sonia Nair

Sonia Nair

Sonia Nair is a contributor to The Age and Good Food.

Creamy ramen at Hakata Gensuke.

Everybody loves ramen, and here’s 10 of Melbourne’s best to try

The warming, flavour-packed Japanese soup is a good idea any time of the year - but in winter it’s unbeatable.

  • Sonia Nair
A selection of dim sum at Shark Fin Inn.

From fun and hectic to high end: 11 of Melbourne’s best yum cha restaurants

From budget to blow-out, trolleys to table service, enjoy dim sum for days at Melbourne’s best yum cha spots.

  • Sonia Nair
Red Sparrow is a pizzeria where everything is vegan.

11 of Melbourne’s best pizza joints (and the nicest slice at each)

These are some of the tastiest slices across Melbourne, each of them adored by their respective locals.

  • Sonia Nair

Original URL: https://www.brisbanetimes.com.au/goodfood/by/sonia-nair-p536r4