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Scott Bolles

Scott Bolles

Writer

Scott Bolles writes the weekly Short Black column in Good Food.Connect via email.

The Collective in The Rocks.

‘No one is opening 300-plus seat venues like this’: Rockpool team rebirths The Argyle

The Rocks’ heritage site is now known as The Collective, featuring a cocktail bar, breakfast courtyard and ambitious new dining room.

  • Scott Bolles
Shady Pines Saloon soon after opening in 2010.

Swillhouse’s bar Shady Pines Saloon to close after dispute resolved with landlord

The venue helped redefine the city’s bar culture, before allegations of sexual misconduct rocked its parent company. Now the site is being turned into a private members’ club.

  • Scott Bolles
An artist’s impression of the forthcoming 25hours Hotel The Olympia in Paddington.

Trio of hip London hospo venues to launch Sydney spin-offs at historic Oxford Street site

The Palomar restaurant is one of three venues to open at the former home of the Grand Pacific Blue Room when it relaunches as a hotel.

  • Scott Bolles
Chocolatier Tina Angelidis at her shop Adora in Earlwood.

Sky-high chocolate prices are here to stay. What will be in store for sweet tooths?

Sydney’s pastry chefs and chocolatiers are getting creative to stay afloat during the global chocolate crisis. Here’s what you’ll be eating more – and less - of.

  • Scott Bolles
Shoppers preview the new CBD food hub on Monday before Wednesday’s official launch.

A first look at the revamped $20m food mega-hub at Haymarket’s Paddy’s Markets

A butcher, florist, dumpling stall and cheese shop will be among the nearly 50 new operators at the historic precinct.

  • Scott Bolles
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Crumbed scallop with sauce gribiche.

‘We want people to eat with one hand’: Porcine and P&V teams open French-inspired wine bar

L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.

  • Scott Bolles
Plate it Forward’s Shaun Christie-David with Kolkata Social chef Ahana Dutt.

Top Indian chef swaps fine dining for family recipes at new feel-good eatery

Former Raja chef Ahana Dutt wants to show Sydneysiders there’s more to Indian cooking than butter chicken.

  • Scott Bolles
Marie-Louise Salon shopfront on Enmore Road.

Beloved inner west Spanish restaurant Bar Louise to close

The team behind Porteno will hand over the keys for the eye-catching Enmore Road property to a top Italian chef.

  • Scott Bolles
Left to right: Mark Hanover, Nick Hildebrandt, Sander Nooij and Brent Savage at Yellow.

Team behind Bentley and Monopole restaurants sells two-hat vegan fine-diner Yellow

The plant-based upmarket jewel in Potts Point has been bought out by its long-serving head chef Sander Nooij.

  • Scott Bolles
Ntinos Fotinakis is bringing his dishes from Greece to his curated pop-up at Manta.

Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

  • Scott Bolles

Original URL: https://www.brisbanetimes.com.au/goodfood/by/scott-bolles-hvelc