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Scott Bolles

Scott Bolles

Writer

Scott Bolles writes the weekly Short Black column in Good Food.Connect via email.

Sake in Manly.

‘People want new experiences’: Manly’s Sake to shut as hospo giant changes direction

The operator of the beachside spot will also close El Camino, while the business puts greater focus on “unique venues” and pulls back on its Bavarian chain.

  • Scott Bolles

Rockpool team to open restaurant serving only steak frites

Plus a salad and cheesecake tart, making it arguably Sydney’s smallest menu.

  • Scott Bolles
The Alexandria premises of Pino’s Vino e Cucina in its original.

Restaurateurs locked in ‘custody battle’ over venue name

The sale of a popular Italian restaurant in Alexandria has prompted a stoush over the use of its moniker.

  • Scott Bolles
Rudi Dietz at a 1984 Tanqueray Gin promotion at Stuyvesant’s House.

‘Sometimes I lose it’: Famously direct restaurateur sells up after more than 50 years

German-born Rudi Dietz took over Stuyvesant’s House in Crows Nest in the 1970s. Now he’s set to serve his last pork knuckle as he farewells his life’s work.

  • Scott Bolles
From left: Artemus co-founder Adam Flaskas, Artemus culinary consultant Corey Costelloe, Felons brand director Dean Romeo and head chef at Felons Seafood Luke Bourke.

Three former Rockpool chefs to lead new Manly wharf restaurant

Including the 2025 Sydney Morning Herald Good Food Guide young chef of the year.

  • Scott Bolles
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Mitch Orr has been appointed as culinary director at 25hours Hotel The Olympia in Paddington.

Former Kiln chef Mitch Orr joins hip London spin-off at Oxford Street hotel

The three–in-one hospitality hub is set to open at the former home of the Grand Pacific Blue Room.

  • Scott Bolles
Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

Chef Neil Perry closes basement jazz bar Bobbie’s in Double Bay

The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.

  • Scott Bolles
Parlar’s signature 1970s tapestries will be removed.

Upmarket Catalan restaurant Parlar shuts in Potts Point

The upmarket Catalan venue only traded at night, whereas the incoming Le Frerot will be an all-day operation.

  • Scott Bolles
Arte Bianca’s Mark and Wendy Paterno with Ruma Dining’s Faheem Noor.

Restaurants are feeling the cozzie livs crunch. These operators might have found a solution

Savvy Sydney restaurateurs are using smart strategies to save costs, including two Double Bay operators who have teamed up in the same space.

  • Scott Bolles
The vibrant facade of new Venezuelan restaurant TQM.

This restaurateur gave his new eatery a colourful paint job. Now he faces a $6000 fine

The bright yellow facade of Michael Fegent’s new Venezuelan restaurant, TQM, has put his venue in the crosshairs of Woollahra Council’s strict heritage rules.

  • Scott Bolles

Original URL: https://www.brisbanetimes.com.au/goodfood/by/scott-bolles-hvelc