Katie Spain

Katie Spain is the national drinks editor for Good Food.

Katie Spain

Move over, margarita. Sayonara, limoncello spritz. This season, it’s all about the citrusy, tequila-based Paloma.

The Melbourne Royal Wine Awards uncovered some excellent new wines by some little-known winemakers. Here’s the pick of the bunch.

Our wines win trophies all over the world, but many restaurant lists still draw heavily on imports.

Conscious, mindful or damp – whatever you call it, drinking in moderation, or not at all, has never been more appetising.

There’s a growing thirst for wine in alternative packaging, from pouches and cans to the new-school goon bag.

Arrive thirsty, hungry and prepared to try anything, Katie Spain advises.

The expert’s guide to buying the best value pet-nat, prosecco, Aussie sparkling and French champagne for less than you may think.

Is the future of Aussie shiraz fading? These McLaren Vale vignerons say not on their watch.

After visiting Italy, Australian travellers have developed a thirst for limoncello, a lemon-flavoured liqueur that evokes good times.

Never be stuck for gift inspiration again with these beverage-related ideas for the whole thirsty crew.