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Justin North

Chef

Justin North is a chef.

Fresh. Justin North's silverbeet stalks braised with cherry tomatoes and chilli and basil. SMH THE (SYDNEY) MAGAZINE Picture by JENNIFER SOO  SMAG130322
EASY

Silverbeet stalks braised with cherry tomatoes and chilli and basil

A lot of people seem to discard these wonderful white stalks, but this recipe is a perfect way to use them.

  • < 30 mins
  • Justin North
cannelloni_thumb

Cannelloni of silverbeet with burnt butter and parmesan

You will need a piping bag and food processor for this recipe.

  • 30 mins - 1 hr
  • Justin North
Justin North's strawberry and coconut friands.

Strawberry and coconut friands

This is a wonderful, easy recipe. Adding the strawberries halfway through cooking is genius as the juicy, semi-cooked berries are just heavenly.

  • 30 mins - 1 hr
  • Justin North
Celeriac.

Back to your roots

Celeriac is the root of the celery bulb and offers a deep celery-like flavour and perfume along with extreme versatility.

  • Justin North
Justin North's cannelloni of silverbeet with burnt butter and parmesan.

Fresh: silverbeet recipes

With its leaves full of goodness, silverbeet is in the gold-medal class of healthy vegetables, writes Justin North.

  • Justin North
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Barbecue eggplant and grilled lamb.

Fresh

Crown yourself with delicious eggplants and enjoy a long and fruitful purple reign, writes Justin North.

  • Justin North
Fog puff pastry with lemon mascarpone

Fresh

Give a fig? Justin North does, with recipes for figs – one of his favourite fruits.

  • Justin North

Original URL: https://www.brisbanetimes.com.au/goodfood/by/justin-north-hve3u